Juncaceae species as sources of innovative bioactive compounds for the food industry: In vitro antioxidant activity, neuroprotective properties and in silico studies-Reference-Cited by-同舟云学术

Juncaceae species as sources of innovative bioactive compounds for the food industry: In vitro antioxidant activity, neuroprotective properties and in silico studies

Published:2017-09 Issue: Volume:107 Page:590-596
ISSN:0278-6915
Container-title:Food and Chemical Toxicology
language:en
Short-container-title:Food and Chemical Toxicology

Author:

Rodrigues Maria João,Gangadhar Katkam N.,Zengin Gokhan,Mollica Adriano,Varela João,Barreira Luísa,Custódio Luísa^ORCID

Funder

XtremeBio

FCT – Foundation for Science and Technology

Portuguese National Budget

FCT Investigator Programme

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

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