Evaluation of the Polyphenol Content and Antioxidant Activity of Wine Macerates (Medicinal Wines) With Sage (Salvia Officinalis L. Lamiaceae) and Sea Rush (Juncus Martitimus Lam. Juncaceae) Obtained Using Traditional Technology-Reference-Cited by-同舟云学术

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Evaluation of the Polyphenol Content and Antioxidant Activity of Wine Macerates (Medicinal Wines) With Sage (Salvia Officinalis L. Lamiaceae) and Sea Rush (Juncus Martitimus Lam. Juncaceae) Obtained Using Traditional Technology

Published:2022-04-13 Issue:4 Volume:31 Page:3279-3285
ISSN:1230-1485
Container-title:Polish Journal of Environmental Studies
language:
Short-container-title:Pol. J. Environ. Stud.

Author:

Popescu Antoanela,Birghila Semaghiul^ORCID,Radu Marius,Bratu Mihaela

Publisher

HARD Publishing Company

Subject

General Environmental Science,Environmental Chemistry

Link

http://www.pjoes.com/pdf-145617-76420

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. OBSERVATION OF THE EXTRACTION DYNAMICS OF POLYPHENOLIC COMPOUNDS FROM ROSMARINUS OFFICINALIS AND SALVIA OFFICINALIS IN NATURAL WINE;Journal of Science and Arts;2023-09-30

2. Increase in Total Phenolic Content and Antioxidant Capacity in Wines with Pre- and Post-Fermentation Addition of Melissa officinalis, Salvia officinalis and Cannabis sativa;Horticulturae;2023-08-23

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