Determination of aflatoxin levels in Sudanese edible oils-Reference-Cited by-同舟云学术

Determination of aflatoxin levels in Sudanese edible oils

Published:2010-08 Issue:8-9 Volume:48 Page:2539-2541
ISSN:0278-6915
Container-title:Food and Chemical Toxicology
language:en
Short-container-title:Food and Chemical Toxicology

Author:

Idris Yousif M.A.,Mariod Abdalbasit A.,Elnour Ibrahim Alfaig,Mohamed Adam Ali

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference16 articles.

1. Aflatoxin distribution in edible oil-extracting plants and in poultry feed mills;Abalaka;Food Chem. Toxicol.,1984

2. AOAC, 1990. Methods of Analysis of the Association of Official Analytical Chemists.

3. Determination of aflatoxin in olive oil by liquid chromatography–tandem mass spectrometry;Cavaliere;Anal. Chim. Acta,2007

4. Commission of the European Communities, 2001. Setting maximum levels for certain contaminants in foodstuffs. Commission Regulation (EC) No: 466/2001, 8th March.

5. Update of survey, regulation and toxic effect of mycotoxins in Europe;Creppy;Toxicol. Lett.,2002

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