Author:
Cavaliere Chiara,Foglia Patrizia,Guarino Chiara,Nazzari Manuela,Samperi Roberto,Laganà Aldo
Subject
Spectroscopy,Environmental Chemistry,Biochemistry,Analytical Chemistry
Reference37 articles.
1. World Health Organization, Evaluation of certain mycotoxins in food: fifty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives, WHO technical report series 906, Geneva, 2002.
2. Encyclopedia of Food Mycotoxins;Weidenbörner,2001
3. Molecular biology of mycotoxin biosynthesis
4. Toxicity, metabolism, and impact of mycotoxins on humans and animals
5. Aflatoxin in food and feed: occurrence, legislation and inactivation by physical methods
Cited by
122 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献