Determination of Aflatoxins in Peanut Oil by One-Step Solid-Phase Extraction with Metal-Organic Framework MIL-101 (Cr) Filled Syringe Filter and HPLC-MS/MS
Author:
Affiliation:
1. Wuhan Institute of Food and Cosmetic Control, Wuhan, China
2. Key Laboratory of National Market Supervision (Edible Oil Quality and Safety), Wuhan, China
3. Aisa Pacific Technical Support Center of SCIEX, Shanghai, China
Publisher
Informa UK Limited
Subject
Electrochemistry,Biochemistry (medical),Clinical Biochemistry,Spectroscopy,Biochemistry,Analytical Chemistry
Link
https://www.tandfonline.com/doi/pdf/10.1080/00032719.2023.2234058
Reference34 articles.
1. A novel method for high preconcentration of ultra trace amounts of B1, B2, G1 and G2 aflatoxins in edible oils by dispersive liquid–liquid microextraction after immunoaffinity column clean-up
2. Aflatoxin Biosynthesis and Genetic Regulation: A Review
3. Determination of aflatoxins in olive oil by liquid chromatography–tandem mass spectrometry
4. Three newly identified peptides from Bacillus megaterium strongly inhibit the growth and aflatoxin B1 production of Aspergillus flavus
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