Relationship between vasodilation capacity and phenolic content of Spanish wines

Author:

Padilla Eugenia,Ruiz Emilio,Redondo Santiago,Gordillo-Moscoso Antonio,Slowing Karla,Tejerina Teresa

Publisher

Elsevier BV

Subject

Pharmacology

Reference28 articles.

1. Nitric oxide activates guanylate cyclase and increases icosanoid 3′:5′-cyclic monophosphate levels in various tissue preparations;Arnold;Proc. Natl. Acad. Sci.,1977

2. Relationship among antioxidant activity, vasodilation capacity and phenolic content of red wines;Burns;J. Agric. Food Chem.,2000

3. Alcohol and blood lipids;Castelli;Lancet,1997

4. Estrogen receptor α mediates the nongenomic activation of endothelial nitric oxide synthase by estrogen;Chen;J. Clin. Invest.,1999

5. Endothelium-dependent vasorelaxing activity of wine and other grape products;Fitzpatrick;Am. J. Physiol.,1993

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