Infrared and near-infrared spectroscopic techniques for the quality control of herbal medicines-Reference-Cited by-同舟云学术

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Infrared and near-infrared spectroscopic techniques for the quality control of herbal medicines

Published:2022 Issue: Volume: Page:603-627
ISSN:
Container-title:Evidence-Based Validation of Herbal Medicine
language:
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Author:

Beć Krzysztof B.,Grabska Justyna,Huck Christian W.

Publisher

Elsevier

Reference96 articles.

1. Analytical techniques for medicinal and aromatic plants;Kruger;Stewart Postharvest Rev,2007

2. Analysis of coffee, tea, cocoa, tobacco, spices, medicinal and aromatic plants, and related products;Schulz,2004

3. Phytoanalysis: a challenge in phytomics;Stecher;TrAC Trends Anal Chem,2003

4. Determination of protein and moisture in wheat and barley by near-infrared transmission;Williams;J Agric Food Chem,1985

5. Near-IR spectroscopy and its applications;Ozaki,2018

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1. Application of spectroscopic technology with machine learning in Chinese herbs from seeds to medicinal materials: The case of genus Paris;Journal of Pharmaceutical Analysis;2024-09

2. Near-Infrared Spectroscopy Combined With Support Vector Machine Model to Realize Quality Control of Ginkgolide Production;IEEE Photonics Journal;2024-04

3. Current Status and Future Trends in Sensor Miniaturization;Sense the Real Change: Proceedings of the 20th International Conference on Near Infrared Spectroscopy;2022

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