1. Post-Graduate Institute of Post-Harvest Technology and Management, Dr. Balasaheb Sawant Konkan Krishi Vidyapeeth, Roha 402 116, India
2. Laboratory of Protein Engineering and Bioactive Molecules (LIP-MB), National Institute of Applied Sciences and Technology (INSAT), University of Carthage, BP 77-1054 Amilcar, Carthage 1054, Tunisia
3. Department of Food, Nutrition and Packaging Sciences, Clemoson University, Clemosn, SC 29634, USA
4. Department of Seafood Processing Technology, Faculty of Fisheries, Cukurova University, 01330 Adana, Turkey
5. Biotechnology Research and Application Center, Cukurova University, 01330 Adana, Turkey
6. Department of Marine Science & Convergence Engineering, College of Science & Technology, Hanyang University, ERICA Campus, Ansan 11558, Republic of Korea
7. LEPABE—Laboratory for Process Engineering, Environment, Biotechnology and Energy, Faculty of Engineering, University of Porto, Rua Dr. Roberto Frias, 4200-465 Porto, Portugal
8. ALiCE—Associate Laboratory in Chemical Engineering, Faculty of Engineering, University of Porto, Rua Dr. Roberto Frias, 4200-465 Porto, Portugal