Detection of irradiated peppers by viscosity measurement at extremely high pH

Author:

Hayashi Toru,Todoriki Setsuko

Publisher

Elsevier BV

Subject

Radiation

Reference15 articles.

1. Identification of irradiated dry ingredients on the basis of starch damage;Farkas;Radiat. Phys. Chem.,1990

2. Detection of some irradiated spices on the basis of radiation induced damage of starch;Farkas;Radiat. Phys. Chem.,1990

3. The effect of gamma-irradiation on the sucrose content in sweet potato roots and potato tubers;Hayashi;Agric. Biol. Chem.,1982

4. Irradiation effect on pepper starch viscosity;Hayashi;J. Food Sci.,1994

5. Conditions of viscosity measurement for detecting irradiated peppers;Hayashi;Radiat. Phys. Chem.,1995

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