Publisher
Japanese Research Association for Food Irradiation
Reference23 articles.
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2. Identification of irradiated potatoes by impedance measurements.
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4. Impedance Measuring Technique for Identifying Irradiated Potatoes
5. 5) Hayashi, T.; Todoriki, S.; Kohyama, K. Applicability of Viscosity Measuring Method to the Detection of Irradiated Spices., J. Jpn. Soc. Food Sci. Technol., 40(6), p.456-460 (1993).