Current Status of Detection Methods of Irradiated Foods and Recent Information-Reference-Cited by-同舟云学术

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Current Status of Detection Methods of Irradiated Foods and Recent Information

Published:2014 Issue:1 Volume:49 Page:17-32
ISSN:0387-1975
Container-title:FOOD IRRADIATION, JAPAN
language:en
Short-container-title:FOOD IRRADIATION, JAPAN

Author:

Sekiguchi Masayuki¹

Affiliation:

1. Tokyo Metropolitan Industrial Research Technology Institute

Publisher

Japanese Research Association for Food Irradiation

Reference58 articles.

1. 2) Jana Sádecká. Irradiation of spices a - review. Czech J. Food Soc.. 25(5), p.231-242 (2007).

2. 5) József Farkas; Csilla Mohácsi-Farkas. Review History and future of food irradiation. Trend in Food Science&Technology. 22, p.121-126 (2011).

3. 8) Kume T.; Todoriki S.. Food irradiation in Asia, the European Union, and the United States: A Status Update, Radioisotopes. 62(5), p.35-43 (2013).

4. 9) Arvanitoyannis S. Ioannis. “Irradiation of food commodities techniques, Application, Detection, Safety and Consumer Opinion.” 1st Ed. London, Academic Press an imprint of Elsevier, 736p. (2010).

5. 15) The analytical methods for the detection of irradiated foods are standardised by the european committee for standardization. CEN. http://ec.europa.eu/food/food/biosafety/irradiation/anal_methods_en.htm

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1. (6) Wholesomeness of Irradiated Foods;RADIOISOTOPES;2022-11-15

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