Effects of Gamma Irradiation on Antioxidant Properties and Physical Characteristics of Sargassum siliquastrum Water Extract-Reference-Cited by-同舟云学术

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Effects of Gamma Irradiation on Antioxidant Properties and Physical Characteristics of Sargassum siliquastrum Water Extract

Published:2008-03-31 Issue:3 Volume:37 Page:357-361
ISSN:1226-3311
Container-title:Journal of the Korean Society of Food Science and Nutrition
language:en
Short-container-title:Journal of the Korean Society of Food Science and Nutrition

Author:

Kim Ah-Ram,Song Eu-Jin,Kim Mi-Jung,Lee So-Young,Kim Koth-Bong-Woo-Ri,Kim Jin-Hee,Kim Seo-Jin,Hong Yong-Ki,Park Jin-Gyu,Kim Jae-Hun,Lee Ju-Woon,Byun Myung-Woo,Ahn Dong-Hyun

Publisher

The Korean Society of Food Science and Nutrition

Subject

Nutrition and Dietetics,Food Science

Link

http://ocean.kisti.re.kr/downfile/crosscheck/kfn/JAKO200814256114144.pdf

Reference28 articles.

1. Biological Activity of Chamomile (Matricaria chamomilla L.) Extracts

2. Potential Antioxidant Capacity of Sulfated Polysaccharides from the Edible Marine Brown Seaweed Fucus vesiculosus

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Comparison of biological activities in Sargassum siliquanstrum fermented by isolated lactic acid bacteria;Biotechnology and Bioprocess Engineering;2015-04

2. Effects of γ-irradiation on antioxidant and antimicrobial activities and color of Ecklonia cava;Food Science and Biotechnology;2011-06

3. Changes in colour and antioxidant activities of Hizikia fusiformis cooking drips by gamma irradiation;LWT - Food Science and Technology;2010-09

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