Author:
Lee Sol-Ji,Lee Dong-Geun,Park Seong-Hwan,Kim Mihyang,Kong Chang-Suk,Kim Yuck-Young,Lee Sang-Hyeon
Publisher
Springer Science and Business Media LLC
Subject
Biomedical Engineering,Applied Microbiology and Biotechnology,Bioengineering,Biotechnology
Reference27 articles.
1. Bae, H. M. and Y. M. Kim (2010) Improvement of the functional qualities of sea tangle extract through fermentation by Aspergillus oryzae. J. Fish Aqua Sci. 13: 12–17.
2. Shobharani, P., P. M. Halami, and N. M. Sachindra (2012) Potential of marine lactic acid bacteria to ferment Sargassum sp. for enhances anticoagulant and antioxidant properties. J. Appl. Microbiol. 114: 96–107.
3. Park, M. J. and J. S. Han (2006) Radical scavenging and antioxidant activities of fermented Laminaria japonica extracts. J. Food Sci. Nutr. 11: 10–16.
4. Schwartsmann, G., A. B. Rocha, G. S. Berlinck, and J. Jimeno (2001) Marine organisms as a source of new anticancer agents. Oncol. 2: 221–225.
5. Lee, N. H. and K. L. Oh (2000) Screening of radical scavenging effects from marine algae. J. Life Sci. 3: 95–101.
Cited by
18 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献