Radical Scavenging and Antioxidant Activities of Fermented Laminaria japonica Extracts
Author:
Publisher
The Korean Society of Food Science and Nutrition
Subject
Nutrition and Dietetics,Food Science
Link
http://ocean.kisti.re.kr/downfile/crosscheck/kfn/JAKO200617033604482.pdf
Reference19 articles.
1. Fucoxanthin as the Major Antioxidant inHijikia fusiformis, a Common Edible Seaweed
2. Potential Antioxidant Capacity of Sulfated Polysaccharides from the Edible Marine Brown Seaweed Fucus vesiculosus
3. Free radical scavenging effect of Diospyros kaki, Laminaria japonica and Undaria pinnatifida
4. Identification of heterogenous antimutagenic activities in the extract of edible brown seaweeds, Laminaria japonica (Makonbu) and Undaria pinnatifida (Wakame) by the umu gene expression system in Salmonella typhimurium (TA1535/pSK1002)
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