A method for in vitro evaluation of protein hydrolysates for potential inclusion in veterinary diets
Author:
Publisher
Elsevier BV
Subject
General Veterinary
Reference21 articles.
1. Prevention and management of food allergy;Businco;Acta Paediatr. Suppl.,1999
2. Anaphylactic reactions to a cow's milk whey protein hydrolysate (Alfa-Re, Nestle) in infants with cow's milk allergy;Businco;Ann. Allergy,1989
3. Immunogenicity of a so-called hypoallergenic formula in at-risk babies: two case reports;Businco;Clin. Exp. Allergy,1994
4. Evaluation of the clinical and allergen specific serum immunoglobulin E responses to oral challenge with cornstarch, corn, soy and a soy hydrolysate diet in dogs with spontaneous food allergy;Jackson;Vet. Dermatol.,2003
5. Increase in degranulation of mucosal mast cells in rats sensitized with milk whey protein hydrolysates compared with native proteins;Ju;Food Chem. Toxicol.,1997
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