Prevention and management of food allergy
Author:
Publisher
Wiley
Subject
General Medicine,Pediatrics, Perinatology and Child Health
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1651-2227.1999.tb01309.x/fullpdf
Reference45 articles.
1. Food allergy in childhood. Hypersensitivity to cow's milk allergens;Businco;Clin Exp Allergy,1993
2. A prospective study of cow's milk allergy in Danish infants during the first two years of life. Clinical course in relation to clinical and immunological type of hyper-sensitivity reaction;Host;Allergy,1990
3. Cow's milk protein allergy and intolerance in infancy;Host;Paediatr Allergy Immunol,1994
4. A prospective study of cow's milk allergy in exclusively breast-fed infants;Host;Acta Paediatr Scand,1988
5. Allergen levels causing sensitisation, bronchial hyperreactivity and asthma;Dreborg;Paediatr Allergy Immunol,1995
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2. Reduced IgE and IgG antigenic response to milk proteins hydrolysates obtained with the use of non-commercial serine protease from Yarrowia lipolytica;Food Chemistry;2020-01
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5. Milk processing as a tool to reduce cow’s milk allergenicity: a mini-review;Dairy Science & Technology;2013-03-13
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