Characterisation of spray dried hydrolysed chicken liver powder: effects on palatability and digestibility when included as single source of animal protein in dog diets-Reference-Cited by-同舟云学术

Characterisation of spray dried hydrolysed chicken liver powder: effects on palatability and digestibility when included as single source of animal protein in dog diets

Published:2021-01-01 Issue:1 Volume:20 Page:2086-2094
ISSN:1828-051X
Container-title:Italian Journal of Animal Science
language:en
Short-container-title:Italian Journal of Animal Science

Author:

Pinto Caroline Fredrich Dourado¹^ORCID,Bortolo Marcelino²,Marx Fábio Ritter³,Trevizan Luciano¹^ORCID

Affiliation:

1. Animal Science Department, Universidade Federal do Rio Grande do Sul, Porto Alegre, Brazil

2. Nutrisurance Division, Kemin Industries, Inc., Indaiatuba, Brazil

3. Nutrisurance Division, Kemin Industries, Inc., Des Moines, IA, USA

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior – CAPES

Publisher

Informa UK Limited

Subject

Animal Science and Zoology

Link

https://www.tandfonline.com/doi/pdf/10.1080/1828051X.2021.1993091

Reference31 articles.

1. AAFCO – Association of American Feed Control Officials. 2020. Champaign: Official publication.

2. Adler-Nissen J. 1986. A review of food protein hydrolysis-specific areas. Enzymic hydrolysis of food proteins. New York: Elsevier Applied Science Publishers; p. 427.

3. Patch testing and allergen-specific serum IgE and IgG antibodies in the diagnosis of canine adverse food reactions

4. A newin vitromethod to evaluate digestibility of commercial diets for dogs

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