Evaluation of the clinical and allergen specific serum immunoglobulin E responses to oral challenge with cornstarch, corn, soy and a soy hydrolysate diet in dogs with spontaneous food allergy-Reference-Cited by-同舟云学术

Evaluation of the clinical and allergen specific serum immunoglobulin E responses to oral challenge with cornstarch, corn, soy and a soy hydrolysate diet in dogs with spontaneous food allergy

Published:2003-08 Issue:4 Volume:14 Page:181-187
ISSN:0959-4493
Container-title:Veterinary Dermatology
language:en
Short-container-title:Veterinary Dermatology

Author:

Jackson H. A.¹,Jackson M. W.¹,Coblentz L.²,Hammerberg B.³

Affiliation:

1. Department of Clinical Sciences,

2. Evesham Veterinary Clinic, 800 Route 73 South, Marlton, New Jersey, USA

3. Farm Animal Health and Resource Management, North Carolina State University, 4700 Hillsborough Street, Raleigh, North Carolina, USA

Publisher

Wiley

Subject

General Veterinary

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1046/j.1365-3164.2003.00338.x

Reference20 articles.

1. Food sensitivity in the dog: a quantitative study

2. Evaluation of a spontaneous canine model of immunoglobulin E‐mediated food hypersensitivity: dynamic changes in serum and fecal allergen‐specific immunoglobulin E values relative to dietary change;Jackson H.A.;Comparative Medicine,2002

3. Beale K.M. Laflamme D.P.Comparison of a hydrolysed soy protein diet containing cornstarch with a positive and negative control diet on corn or soy sensitive dogs. [Abstract]Veterinary Dermatology2001:237.

4. Canine IgE monoclonal antibody specific for a filarial antigen: production by a canine × murine heterohybridoma using B cells from a clinically affected node;Gebhard D.;Immunology,1995

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