Bioavaliability of Fe, Ca, P and Mg in Fe-deficient rats treated with different sources of dietary iron-Reference-Cited by-同舟云学术

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Bioavaliability of Fe, Ca, P and Mg in Fe-deficient rats treated with different sources of dietary iron

Published:1996-04 Issue:4 Volume:16 Page:683-696
ISSN:0271-5317
Container-title:Nutrition Research
language:en
Short-container-title:Nutrition Research

Author:

Campos M.S.,Pallarés I.,Moratalla A.,López-Aliaga I.,Gómez-Ayala A.E.,Hartiti S.,Alférez M.J.M.,Barrionuevo M.,Lisbona F.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Endocrinology,Endocrinology, Diabetes and Metabolism

Reference39 articles.

1. Nutrition and immunity: I. Basic considerations. II. Practical applications;Chandra;ASDC J Dent Child,1987

2. Effects of calcium carbonate and hydroxyapatite on zinc and iron retention in postmenopausal women;Dawson-Hughes;Am J Clin Nutr,1986

3. Effects of different calcium sources on iron absorption in postmenopausal women;Deehr;Am J Clin Nutr,1990

4. Inhibition of iron absorption by calcium in rats and dogs: Effects of mineral separation by time and enteric coating;Kochanowski;Nutr Res,1990

5. Potential of the rat as a model for predicting iron bioavailability for humans;Mahoney;Nutr Res,1984

Cited by 12 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Encapsulación de hierro: Otra estrategia para la prevención o tratamiento de la anemia por deficiencia de hierro;Revista chilena de nutrición;2017

2. Bioavailability of Iron from Cereal Products Enriched with Dried Shittake Mushrooms (Lentinula edodes) as Determined by Iron Regeneration Efficacy Method in Female Rats;Journal of Medicinal Food;2010-10

3. Consumption of caprine milk improves metabolism of calcium and phosphorus in rats with nutritional ferropenic anaemia;International Dairy Journal;2007-04

4. Calcium-enriched goat milk, in comparison with similarly enriched cow milk, favours magnesium bioavailability in rats with nutritional ferropenic anaemia;Journal of the Science of Food and Agriculture;2007

5. Cooking and Fe Fortification Have Different Effects on Fe Bioavailability of Bread and Tortillas;Journal of the American College of Nutrition;2006-02

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