Calcium-enriched goat milk, in comparison with similarly enriched cow milk, favours magnesium bioavailability in rats with nutritional ferropenic anaemia-Reference-Cited by-同舟云学术

Calcium-enriched goat milk, in comparison with similarly enriched cow milk, favours magnesium bioavailability in rats with nutritional ferropenic anaemia

Published:2007 Issue:2 Volume:88 Page:319-327
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Nestares Teresa,Díaz-Castro Javier,Alférez María JM,López-Aliaga Inmaculada,Barrionuevo Mercedes,Campos Margarita S

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference32 articles.

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4. Magnesium, in Nutrición en Salud y Enfermedad, ed. by McGraw-Hill, Madrid, pp. 195–222 (2002).

5. Study of Nutritive Utilization of Protein and Magnesium in Rats with Resection of the Distal Small Intestine. Beneficial Effect of Goat Milk

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