Reduction of dietary magnesium by only 50% in the rat disrupts bone and mineral metabolism-Reference-Cited by-同舟云学术

Reduction of dietary magnesium by only 50% in the rat disrupts bone and mineral metabolism

Published:2006-04-07 Issue:7 Volume:17 Page:1022-1032
ISSN:0937-941X
Container-title:Osteoporosis International
language:en
Short-container-title:Osteoporos Int

Author:

Rude R. K.,Gruber H. E.,Norton H. J.,Wei L. Y.,Frausto A.,Kilburn J.

Publisher

Springer Science and Business Media LLC

Subject

Endocrinology, Diabetes and Metabolism

Link

http://link.springer.com/content/pdf/10.1007/s00198-006-0104-3.pdf

Reference88 articles.

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2. New SA, Bolton-Smith C, Grubb DA, Reid DM (1997) Nutritional influences on bone mineral density: a cross-sectional study in premenopausal women. Am J Clin Nutr 65:1831–1839

3. New SA, Robins SP, Campbell MK, Martin JC, Garton MJ, Bolton-Smith C, Grubb DA, Lee SJ, Reid DM (2000) Dietary influences on bone mass and bone metabolism: further evidence of a positive link between fruit and vegetable consumption and bone health? Am J Clin Nutr 71:142–151

4. Tucker KL, Hannan MT, Chen H, Cupples LA, Wilson PW, Kiel DP (1999) Potassium, magnesium and fruit and vegetable intakes are associated with greater bone mineral density in elderly men and women. Am J Clin Nutr 69:727–736

5. Carpenter TO, Barton CN, Park YK (2000) Usual dietary magnesium intake in NHANES III is associated with femoral bone mass. J Bone Min Res 15[Suppl 1]:S292

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