Bioavailability of Iron from Cereal Products Enriched with Dried Shittake Mushrooms (Lentinula edodes) as Determined by Iron Regeneration Efficacy Method in Female Rats-Reference-Cited by-同舟云学术

Bioavailability of Iron from Cereal Products Enriched with Dried Shittake Mushrooms (Lentinula edodes) as Determined by Iron Regeneration Efficacy Method in Female Rats

Published:2010-10 Issue:5 Volume:13 Page:1189-1194
ISSN:1096-620X
Container-title:Journal of Medicinal Food
language:en
Short-container-title:Journal of Medicinal Food

Author:

Regula Julita¹,Krejpcio Zbigniew¹,Staniek Halina¹

Affiliation:

1. Department of Human Nutrition and Hygiene, Poznań University of Life Sciences, Poznań, Poland

Publisher

Mary Ann Liebert Inc

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://www.liebertpub.com/doi/pdf/10.1089/jmf.2009.0200

Reference33 articles.

1. Metal transporters and disease

2. Molecular Mechanisms and Regulation of Iron Transport

3. Iron Metabolism in the Reticuloendothelial System

4. Iron Deficiency Anemia

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