Dietary fatty acids composition modulates oxidative stress and cellular injury in the liver of CBrCl3 intoxicated rats
Author:
Publisher
Elsevier BV
Subject
Nutrition and Dietetics,Endocrinology,Endocrinology, Diabetes and Metabolism
Reference32 articles.
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3. Omega-3 and Omega-6 Pufa's Have Different Effects on the Phospholipid Fatty Acid Composition of Rat Myocardial Muscle When Added to a Saturated Fatty Acid Dietary Supplement;Charnock;Nutr. Res.,1991
4. Diet-Induced Structural and Functional Modifications in the Pig Liver Endoplasmic Reticulum Membrane - Effect of Polyunsaturated Fatty Acid Deficiency;Christon;J. Nutr. Biochem.,1992
5. Lipid peroxidation in liver microsomes of rats fed soybean, olive, and coconut oil;Nardini;J. Nutr. Biochem.,1993
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