Changes in membrane lipid composition of human erythrocytes after dietary supplementation of (n − 3) polyunsaturated fatty acids. Maintenance of membrane fluidity
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Biochemistry,Biophysics
Reference35 articles.
1. The modification of mammalian membrane polyunsaturated fatty acid composition in relation to membrane fluidity and function
2. Influence of increased membrane cholesterol on membrane fluidity and cell function in human red blood cells
3. Regulation of membrane enzymes by lipids
4. Effect of alterations in membrane lipid unsaturation on the properties of the insulin receptor of Ehrlich ascites cells
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