Diet-induced structural and functional modifications in the pig liver endoplasmic reticulum membrane: effect of polyunsaturated fatty acid deficiency-Reference-Cited by-同舟云学术

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Diet-induced structural and functional modifications in the pig liver endoplasmic reticulum membrane: effect of polyunsaturated fatty acid deficiency

Published:1992-10 Issue:10 Volume:3 Page:510-518
ISSN:0955-2863
Container-title:The Journal of Nutritional Biochemistry
language:en
Short-container-title:The Journal of Nutritional Biochemistry

Author:

Christon R.,Fernandez Y.,Linard A.,Périquet A.,Deltour P.,Mitjavila S.

Publisher

Elsevier BV

Subject

Clinical Biochemistry,Nutrition and Dietetics,Molecular Biology,Biochemistry,Endocrinology, Diabetes and Metabolism

Reference54 articles.

1. Effect of unsaturated acids on membrane structure and enzyme kinetics;Brenner;Prog. Lipid Res.,1984

2. Dietary lipids and the regulation of membrane fluidity and function;McMurchie,1988

3. Effect of dietary fat on the induction of hepatic microsomal cytochrome P450 isozymes by phenobarbital;Kim;Biochem. Pharmacol.,1990

4. The organization and interaction of monoxygenase enzymes in the microsomal membrane;Yang;Life Sci.,1977

5. Réticulum endoplasmique: anatomie d'une membrane biologique;Amar-Costesec;Reprod. Nutr. Develop.,1989

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3. Phospholipid fatty acid and lipid peroxidation in liver microsomes from guinea pigs fed oil related to the toxic oil syndrome;Comparative Biochemistry and Physiology Part C: Pharmacology, Toxicology and Endocrinology;1998-07

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