Lipid peroxidation in liver microsomes of rats fed soybean, olive, and coconut oil-Reference-Cited by-同舟云学术

Lipid peroxidation in liver microsomes of rats fed soybean, olive, and coconut oil

Published:1993-01 Issue:1 Volume:4 Page:39-44
ISSN:0955-2863
Container-title:The Journal of Nutritional Biochemistry
language:en
Short-container-title:The Journal of Nutritional Biochemistry

Author:

Nardini Mirella,Scaccini Cristina,D'Aquino Massimo,Corcos Benedetti Paola,Di Felice Maurizio,Tomassi Gianni

Publisher

Elsevier BV

Subject

Clinical Biochemistry,Nutrition and Dietetics,Molecular Biology,Biochemistry,Endocrinology, Diabetes and Metabolism

Reference43 articles.

1. Committee on Diet and Health, Food and Nutrition Board, Commission on Life Sciences, National Research Council. (1989). National Academy Press, Washington, DC USA

2. The role of fats in human nutrition;Marr,1985

3. The anti-coronary club;Singman;Am. J. Clin.,1980

4. Effect of dietary polyunsaturated/saturated fatty acid ratio and dietary vitamin E on lipid peroxidation in the rat;Buckingham;J. Nutr.,1985

5. Lipid peroxidation in rat tissue slices: effect of dietary vitamin E, corn oil-lard and menhaden oil;Leibovitz;Lipids,1990

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