COVID-19 demand-induced scarcity effects on nutrition and environment: investigating mitigation strategies for eggs and wheat flour in the United Kingdom-Reference-Cited by-同舟云学术

COVID-19 demand-induced scarcity effects on nutrition and environment: investigating mitigation strategies for eggs and wheat flour in the United Kingdom

Published:2021-07 Issue: Volume:27 Page:1255-1272
ISSN:2352-5509
Container-title:Sustainable Production and Consumption
language:en
Short-container-title:Sustainable Production and Consumption

Author:

Trollman Hana,Jagtap Sandeep^ORCID,Garcia-Garcia Guillermo,Harastani Rania,Colwill James,Trollman Frank

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,Renewable Energy, Sustainability and the Environment,Environmental Chemistry,Environmental Engineering

Reference121 articles.

1. Evidence of low selenium concentrations in UK bread-making wheat grain;Adams;Journal of the Science of Food and Agriculture,2002

2. Food waste management during the COVID-19 outbreak: a holistic climate, economic and nutritional approach;Aldaco;Science of the Total Environment,2020

3. Evaluation and optimization of functional and antinutritional properties of aquafaba;Alsalman;Legume Science,2020

4. Information bias in health research: definition, pitfalls, and adjustment methods;Althubaiti;Journal of Multidisciplinary Healthcare,2016

5. Why focusing on the similarity of substitutes leaves a lot to be desired;Arens;Journal of Consumer Research,2016

Cited by 25 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Surviving the storm: navigating the quadruple whammy impact on Europe's food supply chain;International Journal of Food Science & Technology;2024-04-11

2. Feature extraction for artificial intelligence enabled food supply chain failure mode prediction;Discover Food;2024-04-06

3. Spatial Assessment of Land Suitability Potential for Agriculture in Nigeria;Foods;2024-02-14

4. Food Safety 4.0;Food Industry 4.0;2024

5. A Feasible Approach to Developing Fiber-Enriched Bread Using Pomegranate Peel Powder: Assessing Its Nutritional Composition and Glycemic Index;Foods;2023-07-23