Surviving the storm: navigating the quadruple whammy impact on Europe's food supply chain

Author:

Jagtap Sandeep12ORCID,Trollman Hana3ORCID,Trollman Frank4,Garcia‐Garcia Guillermo5,Martindale Wayne6

Affiliation:

1. Division of Engineering Logistics, Department of Mechanical Engineering Sciences, Faculty of Engineering Lund University Lund 22363 Sweden

2. Sustainable Manufacturing Systems Centre, School of Aerospace, Transport and Manufacturing Cranfield University Cranfield MK43 0AL UK

3. School of Business University of Leicester Leicester LE1 7RH UK

4. Royal Derby Hospital Uttoxeter Rd Derby DE22 3NE UK

5. Department of Chemical Engineering, Faculty of Sciences University of Granada 18071 Granada Spain

6. Food Insights and Sustainability, National Centre for Food Manufacturing University of Lincoln 2 Peppermint Way Holbeach PE12 7FJ UK

Abstract

SummaryThis article explores the impact of the ‘Quadruple Whammy’ consisting of Brexit, COVID‐19, Conflicts (Russia‐Ukraine and Israel‐Palestine) and Natural disasters on the food supply chain in Europe. This research adopted a two‐phase methodology comprised of the e‐Delphi technique followed by the PRISMA (Preferred Reporting Items for Systematic Reviews and Meta‐Analyses) approach within the context of these four identified challenges. The objective of this article is to analyse the challenges faced by the European food supply chain due to these four factors. The article examines the impact of political isolationism such as Brexit on trade, cost and border controls, while also discussing the effects of COVID‐19 on labour, supply chains and the rise of e‐commerce. In addition, the article examines the impact of conflicts on food access and availability and the role of international aid and assistance. The effects of natural disasters, such as the Turkish and Moroccan earthquakes, floods in Spain and Portugal and the Moroccan drought, on food security are also analysed. The article offers several strategies for taming the quadruple whammy, such as investing in local food production and supply chains, diversifying supply chains and trade partnerships and strengthening food safety regulations and standards. The importance of building resilience and preparedness in the face of these challenges is emphasised and the article concludes with final thoughts and recommendations.

Publisher

Wiley

Reference103 articles.

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