Food waste management during the COVID-19 outbreak: a holistic climate, economic and nutritional approach-Reference-Cited by-同舟云学术

Food waste management during the COVID-19 outbreak: a holistic climate, economic and nutritional approach

Published:2020-11 Issue: Volume:742 Page:140524
ISSN:0048-9697
Container-title:Science of The Total Environment
language:en
Short-container-title:Science of The Total Environment

Author:

Aldaco R.^ORCID,Hoehn D.,Laso J.,Margallo M.,Ruiz-Salmón J.,Cristobal J.,Kahhat R.,Villanueva-Rey P.,Bala A.,Batlle-Bayer L.,Fullana-i-Palmer P.,Irabien A.,Vazquez-Rowe I.

Funder

Ministerio de Ciencia e Innovación

Publisher

Elsevier BV

Subject

Pollution,Waste Management and Disposal,Environmental Chemistry,Environmental Engineering

Reference89 articles.

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