Examining tourists’ personality traits and dining-in/dining-out preferences. An approach-avoidance theory perspective-Reference-Cited by-同舟云学术

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Examining tourists’ personality traits and dining-in/dining-out preferences. An approach-avoidance theory perspective

Published:2024-08-06 Issue: Volume: Page:1-17
ISSN:0250-8281
Container-title:Tourism Recreation Research
language:en
Short-container-title:Tourism Recreation Research

Author:

Sreen Naman¹^ORCID,Alzeiby Ebtesam Abdullah²,Yaqub Muhammad Zafar³,Mohapatra Amiya Kumar⁴

Affiliation:

1. Marketing, Jindal Global Business School, Sonipat, India

2. College of Education and Human Development, Princess Nourah bint Abdulrahman University, Riyadh, Saudi Arabia

3. Department of Business Administration, Faculty of Economics and Administration, King Abdul-Aziz University, Jeddah, Saudi Arabia

4. Department of General Management & Strategy, Jaipuria Institute of Management, Indore, India

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/02508281.2024.2379687

Reference104 articles.

1. Understanding guests’ behavior to visit green hotels: The role of ethical ideology and religiosity

2. Am I extravert or introvert? Considering the personality effect toward e-learning system;Al-Dujaily A.;Journal of Educational Technology & Society,2013

3. Food waste management during the COVID-19 outbreak: a holistic climate, economic and nutritional approach

4. An assessment of the use of partial least squares structural equation modeling (PLS-SEM) in hospitality research

5. Fear, Denial, and Sensible Action in the Face of Disasters

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