Author:
Guo S.,Niu J.,Xv J.,Fang B.,Zhang Z.,Zhao D.,Wang L.,Ding B.
Funder
National Key Research and Development Program of China
Ministry of Science and Technology of the People's Republic of China
Subject
Animal Science and Zoology
Reference35 articles.
1. Interactions of vitamins A, D3, E, and K in the diet of broiler chicks;Abawi;Poultry Science,1989
2. Growth performance parameters, bone calcification and immune response of in ovo injection of 25-hydroxycholecalciferol and vitamin K3 in male ross 308 broilers;Abbasi;Theriogenology,2017
3. The influence of vitamin A on the utilization and amelioration of toxicity of cholecalciferol, 25-hydroxycholecalciferol, and 1,25 dihydroxycholecalciferol in young broiler chickens;Aburto;Poultry Science,1998
4. Effects of dietary levels of vitamin A on the egg yield and immune responses of laying hens;Coşkun;Poultry Science,1998
5. Comparison between the protective effects of vitamin K and vitamin A on the modulation of hypervitaminosis D3 short-term toxicity in adult albino rats;Elshama;Turkish of Journal Medical Sciences,2016
Cited by
10 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献