Effects of dietary levels of vitamin A on the egg yield and immune responses of laying hens-Reference-Cited by-同舟云学术

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Effects of dietary levels of vitamin A on the egg yield and immune responses of laying hens

Published:1998-04 Issue:4 Volume:77 Page:542-546
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Coskun B,Inal F,Celik I,Erganis O,Tiftik AM,Kurtoglu F,Kuyucuoglu Y,Ok U

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/77/4/542/4312705/poultrysci77-0542.pdf

Reference22 articles.

1. Role of vitamins in enhancing immune response in chicken. A review;Bains,1988

2. Assessment of lymphocyte function during vitamin A deficiency;Butera;Am. J. Vet. Res.,1986

3. Cellular Pathology Technique;Culling,1985

4. Effects of all-trans retinol and retinoic acid nutriture on the immune system of chicks;Davis;J. Nutr.,1983

5. Düzgünes, O., T. Kesici, and F. Gürbüz, 1987. Istatistik Metotlari. A.Ü. Zir. Fak. Yay. No: 861/229.

Cited by 26 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Nutritional Balance Matters: Assessing the Ramifications of Vitamin A Deficiency on Poultry Health and Productivity;Poultry;2023-12-01

2. The role of vitamin A in non-ruminant immunology;Frontiers in Animal Science;2023-06-22

3. Pros and Cons of Dietary Vitamin A and Its Precursors in Poultry Health and Production: A Comprehensive Review;Antioxidants;2023-05-20

4. Interactive effects of vitamins A and K3 on laying performance, egg quality, tibia attributes and antioxidative status of aged Roman Pink laying hens;Animal;2021-06

5. Selenomethionine as a dietary supplement for laying hens: Impacts on lipid peroxidation and antioxidant capacity in fresh and stored eggs;Journal of Food Biochemistry;2019-06-19

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