Selenomethionine as a dietary supplement for laying hens: Impacts on lipid peroxidation and antioxidant capacity in fresh and stored eggs-Reference-Cited by-同舟云学术

Selenomethionine as a dietary supplement for laying hens: Impacts on lipid peroxidation and antioxidant capacity in fresh and stored eggs

Published:2019-06-19 Issue:8 Volume:43 Page:
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:J Food Biochem

Author:

Reis João H.¹,Gebert Roger R.¹,Fortuoso Bruno F.¹,Santos Daiane S.¹,Souza Carine F.²,Baldissera Matheus D.³^ORCID,Tavernari Fernando de C.⁴^ORCID,Boiago Marcel M.¹^ORCID,Paiano Diovani¹,Da Silva Aleksandro S.¹²^ORCID

Affiliation:

1. Department of Animal Science Universidade do Estado de Santa Catarina Chapecó Brazil

2. Department of Biochemistry and Molecular Biology Universidade Federal de Santa Maria Santa Maria Brazil

3. Department of Physiology and Pharmacology Universidade Federal de Santa Maria (UFSM) Santa Maria Brazil

4. Embrapa Suínos e Aves Concordia Brazil

Publisher

Wiley

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfbc.12957

Reference43 articles.

1. A method to measure total antioxidant capacity against peroxyl radicals in aquatic organisms: Application to evaluate microcystins toxicity

2. Fontes de minerais para poedeiras;Araujo J. A.;Acta Veterinária Brasílica,2008

3. The effects of supplementing sodium selenite and selenized yeast to the diet for laying hens on the quality and mineral content of eggs

4. Qualidadede ovos comerciais provenientes de poedeiras comerciais armazenados sobdiferentes tempos e condições de ambientes;Barbosa N. A. A.;ARS Veterinária,2008

5. Effect of selenium deficiency on hepatic type I 5-iodothyronine deiodinase activity and hepatic thyroid hormone levels in the rat

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