The influence of vitamin A on the utilization and amelioration of toxicity of cholecalciferol, 25-hydroxycholecalciferol, and 1,25 dihydroxycholecalciferol in young broiler chickens

Author:

Aburto A,Edwards HM,Britton WM

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Reference28 articles.

1. Official Methods of Analysis;Association of Official Agricultural Chemists,1995

2. Absorption and excretion of cholecalciferol and of 25-hydroxycholecalciferol and metabolites in birds;Bar;J. Nutr.,1980

3. High-performance liquid chromatography methods for vitamin E in tissues;Buttriss;Methods Enzymol.,1984

4. The amelioration of hypervitaminosis D in the rat with vitamin A;Clark;Exp. Med.,1962

5. Effects of hypervitaminosis A and D on skeletal metabolism;Clark;J. Bio. Chem.,1964

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