Centennial Review: Effects of vitamins A, D, E, and C on the chicken immune system-Reference-Cited by-同舟云学术

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Centennial Review: Effects of vitamins A, D, E, and C on the chicken immune system

Published:2021-04 Issue:4 Volume:100 Page:100930
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Shojadoost Bahram,Yitbarek Alexander,Alizadeh Mohammadali,Kulkarni Raveendra R.^ORCID,Astill Jake,Boodhoo Nitish,Sharif Shayan

Funder

Ontario Ministry of Agriculture, Food and Rural Affairs

Canadian Poultry Research Council

Natural Sciences and Engineering Research Council of Canada

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Reference168 articles.

1. Arginine and vitamin E improve the cellular and humoral immune response of broiler chickens;Abdukalykova;Int. J. Poult. Sci.,2006

2. Arginine and vitamin E modulate the subpopulations of T lymphocytes in broiler chickens;Abdukalykova;Poult. Sci.,2008

3. Heat stress in poultry and the beneficial effects of ascorbic acid (vitamin C) supplementation during periods of heat stress;Abidin;World's Poult. Sci. J.,2013

4. Effects of different levels of vitamins A and E on the utilization of cholecalciferol by broiler chickens;Aburto;Poult. Sci.,1998

5. Effects and interactions of dietary levels of vitamins A and E and cholecalciferol in broiler chickens;Aburto;Poult. Sci.,1998

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3. Development of α‐Tocopherol Loaded PLGA Nanoparticles and Its Evaluation as a Novel Immune Adjuvant;Macromolecular Rapid Communications;2024-07-09

4. Deposition and enrichment of carotenoids in livestock products: An overview;Food Chemistry: X;2024-03

5. Effects of Combinations of Dietary Vitamin C and Acetylsalicylic Acid on Growth Performance, Carcass Traits and, Serum and Immune Response Parameters in Broilers;Animals;2024-02-18

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