Effects and interactions of dietary levels of vitamins A and E and cholecalciferol in broiler chickens
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/77/5/666/4320012/poultrysci77-0666.pdf
Reference23 articles.
1. Interactions of vitamins A, D3, E, and K in the diet of broiler chicks;Abawi;Poultry Sci.,1989
2. Official Methods of Analysis;Association of Official Agricultural Chemists,1995
3. High-performance liquid chromatography methods for vitamin E in tissues;Buttriss;Methods Enzymol.,1984
4. Differential effects of high dietary levels of vitamin A on the vitamin E-selenium nutrition of young and adult chickens;Combs;J. Nutr.,1976
5. Dietary requirements for vitamin E and selenium measured at the cellular level in the chick;Combs;J. Nutr.,1974
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