Interactions of Vitamins A, D3, E, and K in the Diet of Broiler Chicks
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/68/11/1490/4453549/poultrysci68-1490.pdf
Reference25 articles.
1. Interaction of dietary fat with levels of vitamin A and E in broiler chicks;Abawi;Poultry Sci.,1985
2. On the relationship between vitamin A and vitamin E in the rat;Cawthorne;Br. J. Nutr.,1968
3. Effects of hypervitaminosis A and D on skeletal metabolism;Clark;J. Biol. Chem.,1964
4. Antioxidant effects on selenium and vitamin E function in the chick;Combs;J. Nutr.,1974
5. Enhanced vitamin K deficiency with vitamin E;Corrigan;Pediatric Res.,1980
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