On-site visible–near IR prediction of iodine number and fatty acid composition of subcutaneous fat of raw hams as phenotypes for a heavy pig breeding program-Reference-Cited by-同舟云学术

On-site visible–near IR prediction of iodine number and fatty acid composition of subcutaneous fat of raw hams as phenotypes for a heavy pig breeding program

Published:2021-01 Issue:1 Volume:15 Page:100073
ISSN:1751-7311
Container-title:Animal
language:en
Short-container-title:Animal

Author:

Bonfatti V.,Boschi E.,Gallo L.,Carnier P.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

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4. Genetic parameters of measures and population-wide infrared predictions of 92 traits describing the fine composition and technological properties of milk in Italian Simmental cattle;Bonfatti;Journal of Dairy Science,2017

5. The production of the heavy pig for high quality processed products;Bosi;Italian Journal of Animal Science,2004

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1. Genetic Correlations between Boar Taint Compound Concentrations in Fat of Purebred Boars and Production and Ham Quality Traits in Crossbred Heavy Pigs;Animals;2023-07-28

2. Infrared Predictions Are a Valuable Alternative to Actual Measures of Dry-Cured Ham Weight Loss in the Training of Genome-Enabled Prediction Models;Animals;2022-03-23

3. Estimation of Additive and Dominance Genetic Effects on Body Weight, Carcass and Ham Quality Traits in Heavy Pigs;Animals;2021-02-11