Prediction of dry-cured ham weight loss and prospects of use in a pig breeding program

Author:

Bonfatti V.ORCID,Carnier P.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference28 articles.

1. Associazione Nazionale Allevatori Suini 2016. ANAS Notizie: La Selezione per il Prosciutto DOP. Una Sfida Tecnica per un Orizzonte Dilungo Periodo. Retrieved on 8 July 2019 from http://www.anas.it/giornale/201600002.PDF.

2. Comparison of Bayesian regression models and partial least squares regression for the development of infrared prediction equations;Bonfatti;Journal of Dairy Science,2017

3. Genetic parameters of measures and population-wide infrared predictions of 92 traits describing the fine composition and technological properties of milk in Italian Simmental cattle;Bonfatti;Journal of Dairy Science,2017

4. The production of the heavy pig for high quality processed products;Bosi;Italian Journal of Animal Science,2004

5. Random forests;Breiman;Machine Learning,2001

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