Genetic parameters of measures and population-wide infrared predictions of 92 traits describing the fine composition and technological properties of milk in Italian Simmental cattle-Reference-Cited by-同舟云学术

Genetic parameters of measures and population-wide infrared predictions of 92 traits describing the fine composition and technological properties of milk in Italian Simmental cattle

Published:2017-07 Issue:7 Volume:100 Page:5526-5540
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Bonfatti V.,Vicario D.,Lugo A.,Carnier P.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference27 articles.

1. Phenotypic and genetic variability of production traits and milk fatty acid contents across days in milk for Walloon Holstein first parity cows;Bastin;J. Dairy Sci.,2011

2. Nutritional regulation of milk fat synthesis;Bauman;Annu. Rev. Nutr.,2003

3. Short communication: Genetic parameters of individual fatty acids in milk of Canadian Holsteins;Bilal;J. Dairy Sci.,2014

4. Comparison between genetic parameters of cheese yield and nutrient recovery or whey loss traits measured from individual model cheese-making methods or predicted from unprocessed bovine milk samples using Fourier-transform infrared spectroscopy;Bittante;J. Dairy Sci.,2014

5. Invited review: Genetics and modeling of milk coagulation properties;Bittante;J. Dairy Sci.,2012

Cited by 31 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Evidence of additive genetic variation for major milk proteins in dairy cows: A meta‐analysis;Journal of Animal Breeding and Genetics;2024-01-17

2. Portable Protein and Fat Detector in Milk Based on Multi-Spectral Sensor and Machine Learning;Applied Sciences;2023-11-14

3. Prediction of key milk biomarkers in dairy cows through milk MIR spectra and international collaborations;Journal of Dairy Science;2023-10

4. Predicting milk protein fractions using infrared spectroscopy and a gradient boosting machine for breeding purposes in Holstein cattle;Journal of Dairy Science;2023-03

5. Comparison of the genetic characteristics of directly measured and Fourier-transform mid-infrared-predicted bovine milk fatty acids and proteins;Journal of Dairy Science;2022-12