Comparison between genetic parameters of cheese yield and nutrient recovery or whey loss traits measured from individual model cheese-making methods or predicted from unprocessed bovine milk samples using Fourier-transform infrared spectroscopy-Reference-Cited by-同舟云学术

Comparison between genetic parameters of cheese yield and nutrient recovery or whey loss traits measured from individual model cheese-making methods or predicted from unprocessed bovine milk samples using Fourier-transform infrared spectroscopy

Published:2014-10 Issue:10 Volume:97 Page:6560-6572
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Bittante G.,Ferragina A.,Cipolat-Gotet C.,Cecchinato A.

Funder

Autonomous Province of Trento

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

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5. Phenotypic and genetic variability of production traits and milk fatty acid contents across days in milk for Walloon Holstein first-parity cows;Bastin;J. Dairy Sci.,2011

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