Effects of breed, farm intensiveness, and cow productivity on infrared predicted milk urea
Author:
Funder
University of Padua
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference60 articles.
1. Visible and near-infrared spectroscopic analysis of raw milk for cow health monitoring: Reflectance or transmittance?;Aernouts;J. Dairy Sci.,2011
2. Cow and herd variation in milk urea nitrogen concentrations in lactating dairy cattle;Aguilar;J. Dairy Sci.,2012
3. Nonlinear modeling to describe the pattern of 15 milk protein and nonprotein compounds over lactation in dairy cows;Amalfitano;J. Dairy Sci.,2021
4. Quantitative and qualitative detailed milk protein profiles of 6 cattle breeds: Sources of variation and contribution of protein genetic variants;Amalfitano;J. Dairy Sci.,2020
5. Short communication: Milk urea nitrogen as a predictor of urinary nitrogen and urea nitrogen excretions of late-lactation dairy cows fed nitrogen-limiting diets;Barros;J. Dairy Sci.,2019
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