Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference31 articles.
1. A procedure for sensory analysis of gas chromatograph effluents;Acree;Food Chem.,1984
2. Fourier transform infrared spectrometry;Agnet;Int. Dairy Fed. Bull.,1998
3. Guidelines for collaborative study procedure to validate characteristics of a method of analysis;J. AOAC,1989
4. Guidelines for collaborative study procedure to validate characteristics of a method of analysis;J. AOAC,1995
5. Official Methods of Analysis,2000
Cited by
46 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献