Comparison of the genetic characteristics of directly measured and Fourier-transform mid-infrared-predicted bovine milk fatty acids and proteins-Reference-Cited by-同舟云学术

Comparison of the genetic characteristics of directly measured and Fourier-transform mid-infrared-predicted bovine milk fatty acids and proteins

Published:2022-12 Issue:12 Volume:105 Page:9763-9791
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Tiplady Kathryn M.^ORCID,Lopdell Thomas J.^ORCID,Sherlock Richard G.^ORCID,Johnson Thomas J.J.^ORCID,Spelman Richard J.^ORCID,Harris Bevin L.^ORCID,Davis Stephen R.^ORCID,Littlejohn Mathew D.^ORCID,Garrick Dorian J.^ORCID

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

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5. The use of mid-infrared spectra to map genes affecting milk composition;Benedet;J. Dairy Sci.,2019

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