Effects of Mustard Seed Extract on Physicochemical and Storage Characteristics of Dry-aged Pork Loin Ham-Reference-Cited by-同舟云学术

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Effects of Mustard Seed Extract on Physicochemical and Storage Characteristics of Dry-aged Pork Loin Ham

Published:2023-11 Issue:6 Volume:43 Page:961-974
ISSN:2636-0772
Container-title:Food Science of Animal Resources
language:en
Short-container-title:Food Sci Anim Resour

Author:

Cho Han-Gyeol^ORCID,Kim Hack-Youn^ORCID

Funder

Agricultural Science and Technology Development’s Cooperative Research Program

Publisher

Korean Society for Food Science of Animal Resources

Subject

Animal Science and Zoology,Food Science

Link

http://www.kosfaj.org/download/download_pdf?doi=10.5851/kosfa.2023.e50

Reference40 articles.

1. Antioxidant activity of ethanolic extract of mustard seed;Amarowicz;Food/Nahrung,1996

2. Food by-products as potential antioxidant and antimicrobial additives in chill stored raw lamb patties;Andrés;Meat Sci,2017

3. Bioavailability of glucosinolates and their breakdown products: Impact of processing;Barba;Front Nutr,2016

4. Prediction of dry-cured ham weight loss and prospects of use in a pig breeding program;Bonfatti;Animal,2020

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Antibacterial mechanism of metabolites of Lactobacillus plantarum against Pseudomonas lundensis and their application in dry-aged beef preservation;Food Chemistry;2024-12

2. Relationship between the pH of semispinalis capitis muscle and the quality properties of pork shoulder butt and belly slices;Food Chemistry: X;2024-10

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