Antioxidant activity of ethanolic extract of mustard seed
Author:
Publisher
Wiley
Subject
Food Science
Reference24 articles.
1. ANTIOXIDANT ACTIVITY OF ETHANOLIC EXTRACTS OF FLAXSEED IN A ?-CAROTENE-LINOLEATE MODEL SYSTEM
2. , and , in: Proceedings of the International Euro Food Tox IV Conference “Bioactive Substances in Food of Plant Origin”, pp. 166–171, Olsztyn-Poland, 23–24 September 1994.
3. Chromatographic separation of flaxseed phenolics
4. ANTIOXIDANT ACTIVITY OF GREEN TEA CATECHINS IN A ?-CAROTENE-LINOLEATE MODEL SYSTEM
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