Author:
AMAROWICZ RYSZARD,SHAHIDI FEREIDOON
Subject
General Chemistry,Food Science
Reference25 articles.
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4. Colour Reactions of Flowers attributed to (a) Flavanols and (b) Carotenoid Oxides
5. Protection Against Tobacco-Specific, Nitrosamine-Induced Lnng Tumorigenesis by Green Tea and Its Components
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