Effects of phosphate salts on extrusion behaviour of rice
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference44 articles.
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2. Gelatinization of corn grits by roll- and extrusion cooking;Anderson;Cereal Science Today,1969
3. Roll and extrusion cooking of grain sorghum grits;Anderson;Cereal Science Today,1969
4. Influence of process and product variables and extrusion energy and pressure requirements;Bhattacharya;Journal of Food Engineering,1987
5. Studies on the preparation of phosphoric esters of starch. Part. I. Influence of addition of phosphate and time of heat treatment on phosphate content and rheological behaviour;Bergthaller;Starch,1971
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