Influence of process and product variables on extrusion energy and pressure requirements-Reference-Cited by-同舟云学术

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Influence of process and product variables on extrusion energy and pressure requirements

Published:1987-01 Issue:2 Volume:6 Page:153-163
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Bhattacharya M.,Hanna M.A.

Publisher

Elsevier BV

Subject

Food Science

Reference20 articles.

1. Viscosity modeling of dough in extrusion;Bhattacharya;J. Food Technol.,1986

2. Fundamental and engineering aspects of biopolymers in a single-screw extruder;Bruin,1978

3. Simplified flow theory for screw extruders;Carley;Ind. Eng. Chem.,1953

4. Basic concepts of extrusion;Carley;Ind. Eng. Chem.,1953

5. Viscosity of an intermediate moisture dough;Cervone,1978

Cited by 40 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Engineering aspects of extrusion: Extrusion processing as a multiple-input and multiple-output system;Extrusion Cooking;2020

2. Influence of process parameters on physical properties and specific mechanical energy of healthy mushroom-rice snacks and optimization of extrusion process parameters using response surface methodology;Journal of Food Science and Technology;2018-06-19

3. Extrusion Cooking Technology: An Advance Skill for Manufacturing of Extrudate Food Products;Extrusion of Metals, Polymers and Food Products;2018-02-28

4. High lipid microalgae ( Schizochytrium sp.) inclusion as a sustainable source of n-3 long-chain PUFA in fish feed—Effects on the extrusion process and physical pellet quality;Animal Feed Science and Technology;2018-02

5. Plasticization effect of solubles in fishmeal;Food Research International;2015-03

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