High lipid microalgae ( Schizochytrium sp.) inclusion as a sustainable source of n-3 long-chain PUFA in fish feed—Effects on the extrusion process and physical pellet quality-Reference-Cited by-同舟云学术

High lipid microalgae ( Schizochytrium sp.) inclusion as a sustainable source of n-3 long-chain PUFA in fish feed—Effects on the extrusion process and physical pellet quality

Published:2018-02 Issue: Volume:236 Page:14-28
ISSN:0377-8401
Container-title:Animal Feed Science and Technology
language:en
Short-container-title:Animal Feed Science and Technology

Author:

Samuelsen T.A.,Oterhals Å.,Kousoulaki K.

Funder

Research Council of Norway

Alltech Inc.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

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5. Extrusion of food proteins;Arêas;Crit. Rev. Food Sci. Nutr.,1992

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